{"id":13308,"date":"2016-04-06T12:39:52","date_gmt":"2016-04-06T10:39:52","guid":{"rendered":"https:\/\/shawellness.com\/shamagazine\/shamagazine\/?p=13308"},"modified":"2023-10-18T10:51:24","modified_gmt":"2023-10-18T08:51:24","slug":"ginger-flan-recipe","status":"publish","type":"post","link":"https:\/\/shawellness.com\/shamagazine\/en\/ginger-flan-recipe\/","title":{"rendered":"Ginger Flan Recipe"},"content":{"rendered":"

Today\u2019s dessert recipe may look a bit strange or not very appealing for some people, as we are used to the classical flan, made with not-so-healthy ingredients such as sugar or caramel. This ginger flan recipe means a much lighter option<\/strong>, original texture and surprising flavour.<\/p>\n

Besides, ginger has lots of benefits for our health<\/strong>. If you don\u2019t know them, this post will also be interesting for you. <\/a><\/p>\n

 <\/p>\n

Ingredients:<\/h4>\n
    \n
  • 25 g ginger juice<\/li>\n
  • 500 ml oat milk<\/li>\n
  • 500 ml rice milk<\/li>\n
  • 25 g agave syrup<\/li>\n
  • 50 g rice syrup<\/li>\n
  • 2 g agar agar<\/li>\n
  • 6 g kuzu<\/li>\n<\/ul>\n

     <\/p>\n

    Preparation:<\/h4>\n

    Ginger flan preparation is incredibly easy and quick:<\/p>\n

      \n
    1. Bring all the ingredients to a boil<\/strong>, except the kuzu.<\/li>\n
    2. Then add the kuzu<\/strong>, previously diluted in cold water.<\/li>\n
    3. Return to the boil and remove from the heat. Then pour the cream into a flan dish<\/strong> or a tray and allow to cool.<\/li>\n<\/ol>\n

       <\/p>\n

      We really hope that you enjoyed this week\u2019s recipe and dare to try it at home!<\/p>\n

       <\/p>\n

      <\/p>\n

      [yikes-mailchimp form=”4″]<\/div>\n","protected":false},"excerpt":{"rendered":"

      Today\u2019s dessert recipe may look a bit strange or not very appealing for some people, as we are used to the classical flan, made with not-so-healthy ingredients such as sugar or caramel. This ginger flan recipe means a much lighter option, original texture and surprising flavour. Besides, ginger has lots of benefits for our health. […]<\/p>\n","protected":false},"author":8,"featured_media":13309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[746],"tags":[],"class_list":["post-13308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sha-magazine"],"acf":[],"yoast_head":"\nGinger Flan Recipe | SHA Magazine<\/title>\n<meta name=\"description\" content=\"Discover the perfect flan recipe with a hint of ginger. 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