{"version":"1.0","provider_name":"SHA Magazine","provider_url":"https:\/\/shawellness.com\/shamagazine\/es\/","title":"Celiaqu\u00eda vs. Sensibilidad al Gluten No Celiaca - SHA Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GNDzklzv3G\"><a href=\"https:\/\/shawellness.com\/shamagazine\/es\/celiaquia-vs-sensibilidad-al-gluten-no-celiaca\/\">Celiaqu\u00eda vs. Sensibilidad al Gluten No Celiaca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/shawellness.com\/shamagazine\/es\/celiaquia-vs-sensibilidad-al-gluten-no-celiaca\/embed\/#?secret=GNDzklzv3G\" width=\"600\" height=\"338\" title=\"\u00abCeliaqu\u00eda vs. Sensibilidad al Gluten No Celiaca\u00bb \u2014 SHA Magazine\" data-secret=\"GNDzklzv3G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/shawellness.com\/shamagazine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/shawellness.com\/shamagazine\/wp-content\/uploads\/2024\/01\/articulo-celiaquia.jpg","thumbnail_width":1140,"thumbnail_height":391,"description":"El consumo de gluten est\u00e1 afectando a un n\u00famero creciente de personas a nivel mundial, generando dudas comunes como: \"Si tengo sensibilidad al gluten, \u00bfsignifica que soy cel\u00edaco?\" o \"\u00bfSer cel\u00edaco implica tener una enfermedad autoinmune?\" Es importante aclarar que el diagn\u00f3stico de la enfermedad cel\u00edaca se basa en un proceso m\u00e9dico diferencial, no siendo una elecci\u00f3n personal ni un simple capricho el hecho de no poder ingerir gluten. En cualquier caso, el diagn\u00f3stico de celiaqu\u00eda debe ser realizado por profesionales especializados para establecer con certeza esta condici\u00f3n."}