{"id":70840,"date":"2012-12-04T08:06:59","date_gmt":"2012-12-04T06:06:59","guid":{"rendered":"https:\/\/shawellness.com\/shamagazine\/immunage-el-poder-de-la-papaya-fermentada\/"},"modified":"2022-11-09T20:34:30","modified_gmt":"2022-11-09T18:34:30","slug":"immunage-los-beneficios-de-la-papaya-fermentada","status":"publish","type":"post","link":"https:\/\/shawellness.com\/shamagazine\/es\/immunage-los-beneficios-de-la-papaya-fermentada\/","title":{"rendered":"Immun\u2019Age: El poder de la papaya fermentada"},"content":{"rendered":"<p>Immun\u2019Age es un complemento alimenticio a base de Extracto de Papaya Fermentada FPP, a partir de un proceso de extracci\u00f3n patentado exclusivo en el Instituto de Investigaci\u00f3n de Osato, en Jap\u00f3n.<br \/>\n<!--more--><\/p>\n<p>Las propiedades de la papaya fermentada las descubri\u00f3 hace un par de generaciones un investigador agrario en una zona de Filipinas cuyos habitantes eran especialmente longevos. Se fij\u00f3 en que almacenaban papayas que fermentaban de forma natural con levaduras espec\u00edficas. Este proceso, aparentemente poco cient\u00edfico, daba a lugar a un alimento que posteriormente consum\u00edan.<\/p>\n<p>La papaya fermentada se obtiene de la fermentaci\u00f3n por parte de determinados tipos de levadura del fruto de la papaya, con ello se mejora notablemente las propiedades de esta fruta tropical consiguiendo un alimento \u00fanico capaz reducir el estr\u00e9s oxidativo eliminando el exceso de radicales libres y reforzando las defensas naturales del organismo.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-574\" title=\"Beneficios de la papaya fermentada: Immunage\" src=\"https:\/\/shawellness.com\/shamagazine\/wp-content\/uploads\/papaya.jpg\" alt=\"Beneficios de la papaya fermentada: Immunage\" width=\"500\" height=\"333\" \/><\/p>\n<p>Immun\u2019Age act\u00faa de tres maneras:<\/p>\n<ul>\n<li>1- <strong>Estimula de forma natural las defensas<\/strong>. Se ha demostrado cient\u00edficamente que aumenta el nivel de interferones y activa los linfocitos, con la consiguiente protecci\u00f3n de las defensas naturales.<\/li>\n<\/ul>\n<ul>\n<li>2- <strong>Favorece la expresi\u00f3n del gen GSTM1 mejorando en consecuencia la Fase II de detoxificaci\u00f3n hep\u00e1tica<\/strong>. La GSTM1 est\u00e1 implicada fundamentalmente en la metabolizaci\u00f3n de hidrocarburos arom\u00e1ticos. Estos est\u00e1n presentes en el humo del tabaco y en entornos urbanos, y son especialmente cancer\u00edgenos.<\/li>\n<\/ul>\n<p>La fase 1 neutraliza directamente las toxinas (o aquellos productos qu\u00edmicos o xenobi\u00f3ticos), para convertirlos en formas intermedias, mucho m\u00e1s activas qu\u00edmicamente y por lo tanto m\u00e1s t\u00f3xicas, que producen muchos radicales libres que atacan los l\u00edpidos, las c\u00e9lulas y el ADN. La fase II se encarga de eliminar estos productos intermedios.<\/p>\n<p>La primera fase necesita de un buen soporte antioxidante para prevenir de todo el da\u00f1o oxidativo. ImmunAge tal como ha demostrado en diversos estudios, activa la expresi\u00f3n gen\u00e9tica de los genes antioxidantes SOD, Catalasa, GPx, as\u00ed como OGG1 gen de reparaci\u00f3n ADN. Adem\u00e1s InmunAge activa el gen GSTM1 uno de los responsables en la Fase II de la eliminaci\u00f3n de estos productos t\u00f3xicos intermedios.<\/p>\n<p>El funcionamiento apropiado de los sistemas de detoxificaci\u00f3n del h\u00edgado, es especialmente importante para la prevenci\u00f3n del c\u00e1ncer de exposici\u00f3n ambiental.<\/p>\n<ul>\n<li><strong>3- <\/strong><strong>Disminuye el estr\u00e9s oxidativo, eliminando el exceso de radicales libres y estimulando las enzimas estimulantes como la SOD (super\u00f3xido Dismutasa) y la GPX (Glutation Peroxidasa). <\/strong><\/li>\n<\/ul>\n<p>En el metabolismo aer\u00f3bico (respiraci\u00f3n) se generan radicales libres, los cuales pueden da\u00f1ar el ADN y otros componentes celulares. A esta oxidaci\u00f3n se le ha hecho responsable del da\u00f1o celular que ocasiona tumores, envejecimiento o alteraciones en el sistema inmune. Todos los organismos producimos sustancias que tienen capacidad de captar estos radicales libres. Compuestos arom\u00e1ticos, derivados del fenol, del \u00e1cido g\u00e1lico, de los taninos o del \u00e1cido cin\u00e1mico funcionan como antioxidantes, por lo que se recomiendan que formen parte de la dieta habitual. El extracto de papaya posee en abundancia estos productos.<\/p>\n<p>A menudo los antioxidantes comunes se utilizan en exceso y pueden convertirse en prooxidantes. <strong>Immun\u2019Age estimula la producci\u00f3n end\u00f3gena de enzimas antioxidantes en base a la demanda oxidante, lo que hace que este producto sea \u00fanico para regular el estr\u00e9s oxidativo. <\/strong><\/p>\n<p>Immun\u2019Age es un producto que ha sido estudiado y lo recomienda el Premio Nobel de medicina, el profesor Luc Montagnier (co-descubridor del virus del VIH). \u00c9l lo aconseja tomar junto con antirretrovirales en el tratamiento contra el sida. Su opini\u00f3n es que los da\u00f1os producidos por la toxicidad de estas medicinas son reparados por la papaya fermentada, fortaleciendo el sistema inmune, lo que retrasa de forma importante la activaci\u00f3n del virus. Adem\u00e1s tambi\u00e9n lo recomienda en procesos de envejecimiento.<\/p>\n<p>El Profesor Luc Montagnier lo recet\u00f3 hace a\u00f1os al papa Juan Pablo II.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-575\" title=\"Immunage:limpiadores de radicales libres\" src=\"https:\/\/shawellness.com\/shamagazine\/wp-content\/uploads\/papaya_p_g.jpg\" alt=\"Immunage:limpiadores de radicales libres\" width=\"439\" height=\"283\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Immun\u2019Age es la mejor herramienta de cara el invierno. La disminuci\u00f3n de temperatura corporal afecta a la capacidad del sistema inmune haci\u00e9ndolo m\u00e1s vulnerable, causando a veces situaciones de hipotermia que conllevan infecciones que podemos contraer al entrar en ambientes cerrados, mal ventilados, ocupados por personas y con virus f\u00e1ciles de propagar. Una persona con un sistema inmune fuerte, frente al fr\u00edo producir\u00e1 m\u00e1s mucosidad como barrera defensiva, mientras que una persona con un sistema inmune debilitado, permanecer\u00e1 resfriada m\u00e1s veces y durante m\u00e1s tiempo, adem\u00e1s de padecer otras complicaciones como sinusitis y otitis. Para protegernos de los resfriados hemos de tener una nutrici\u00f3n equilibrada y apoyarnos en alimentos cuyo proceso de elaboraci\u00f3n los hacen sabiamente saludables, esto ocurre con los alimentos <strong>fermentados<\/strong>. As\u00ed que, si fusionamos las propiedades de la papaya con las de la fermentaci\u00f3n, el resultado es un producto altamente beneficioso con propiedades terap\u00e9uticas, apto para todos en cualquier edad y sin efectos secundarios.<\/p>\n<p>Indicaciones para la toma de Immun\u2019Age:<\/p>\n<ul>\n<li><strong>Utilizaci\u00f3n puntual en adultos j\u00f3venes (de 30 a 40 a\u00f1os)<\/strong>. Cansancio f\u00edsico y\/o intelectual, p\u00e9rdida de energ\u00eda, ansiedad excesiva, depresi\u00f3n, dificultad para dormir. Posolog\u00eda: 2 sobres durante 3 d\u00edas y despu\u00e9s 1 sobre durante 4 d\u00edas.<\/li>\n<li><strong>Utilizaci\u00f3n peri\u00f3dica en adultos (de 40 a 50 a\u00f1os)<\/strong>. Envejecimiento con fragilidad ante el medio ambiente, p\u00e9rdida de motivaci\u00f3n, falta de concentraci\u00f3n, sensibilidad a las infecciones, recuperaci\u00f3n f\u00edsica costosa. Posolog\u00eda: 1-3 sobres al d\u00eda durante 2 meses, 2 o 3 veces al a\u00f1o.<\/li>\n<li><strong>Utilizaci\u00f3n contin\u00faa en mayores de m\u00e1s de 60 a\u00f1os<\/strong>. Envejecimiento acelerado, p\u00e9rdida de memoria, infecciones frecuentes, dolores, cansancio persistente, enfermedades relacionadas con la edad. Posolog\u00eda: 2-3 sobres al d\u00eda en funci\u00f3n de la edad, la forma f\u00edsica y el medio ambiente.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bibliograf\u00eda:<\/p>\n<p>Algunas Publicaciones Destacadas:<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Nutraceutical Supplementation : effect of a fermented Papaya Preparation on Redox Status and DNA Damage in healthy elderly individuals and relationship with GSTM1 Genotype. A randomized, placebo-controlled, cross-over study <\/strong><\/p>\n<ol>\n<li>F<em>. Marotta, M Weksler, Y Naito, C Yoshida, M Yoshioka, P. Marandola <\/em><\/li>\n<\/ol>\n<p>Annals New-York Academy Science, 2006 PMID: 16804018 [PubMed &#8211; indexed for MEDLINE].<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Int\u00e9r\u00eat de la Papaye Ferment\u00e9e sur notre sant\u00e9 : effets b\u00e9n\u00e9fiques sur le stress oxydant et l\u2019immunit\u00e9 : Stress Oxydant et Maladies chroniques <\/strong><em>Pr. Luc Montagnier, M. Brack, H. Chenal, P. Man<\/em>telloEntretiens de Bichat, Paris. Th\u00e9rapeutique et Tables Rondes 2004 ; p 232-236 ; ISBN 2-7046-1675-2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Free Radical Regulatory and Immunomodulatory effects of FPP (Fermented Papaya Preparation)<\/strong><em>Osato J.A., Afanas\u2019ev I.B., Korkina L.G. , Santiago L.A., Takamizawa K., Mori A. <\/em>Nutrition, Lipids, Health and Disease. Ong, ASH, Niki E. and Packer L. ISBN : 0-935315-64-0. Eds 4 : 45-58 , 1995<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Radioprotective and Antioxidant Effects of Zinc Aspartate, and FPP (Fermented Papaya Preparation) in Children with acute Myelo- and Lympholeukemias <\/strong><em>Korkina L.G., Afanas\u2019ev I.B., Osato J.A. and al.<\/em>Supplement to Nutrition Vol 11, N\u00b05 : 555-558, 1995 PMID: 8748221 [PubMed &#8211; indexed for MEDLINE]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Mode of Action of a Fermented Papaya Preparation (FPP) on NO synthesis and TNF-\u03b1 Secretion in the Mouse Macrophage Cell Line RAW 264.7<\/strong><\/p>\n<ol>\n<li><em> Rimbach Y.C. Park; Q. Guo; L. Packer and coll.<\/em><\/li>\n<\/ol>\n<p>Life Science 67 (2000) ; pp 679-694 PMID: 12659174 [PubMed &#8211; indexed for MEDLINE]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Effects of Dietary Supplement on IFN Producing Capacity in Humans<\/strong><em>A, Kishi; K. Uno; Y. Matsubara; J.A. Osato; T. Kishida<\/em>ISSN: 0197-8357. Journal of Interferon Research. Vol. 14 Supplement 1; 1994<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects.<\/strong><sup>1<\/sup>Marotta F, <sup>2<\/sup>Naito Y,<sup> 3<\/sup>Jain S,<sup> 1<\/sup>Lorenzetti A, <sup> 4<\/sup>Soresi V, <sup>5<\/sup>Carrera Bastos P, <sup>1<\/sup>Tomella C, <sup>3<\/sup>Yadav H;<em><sup>1<\/sup><\/em><em>ReGenera Research Group, Milan, Italy; <sup>2<\/sup>Immunology Research Institute &amp; Clinic, Nagoya, Japan; <sup>3<\/sup>NIDDK, National Institute of Health, Bethesda, USA; <\/em><em><sup>4<\/sup><\/em><em>Octopus Scientific Association of Bio-Prevention, Milano, Italy; <sup>5<\/sup><\/em><em>Center for Primary Health Care Research, <\/em><em>Faculty of Medicine at Lund University Malm\u00f6, Sweden.<\/em><strong>J.Biol Regul Homeost Agents 2012 Apr-Jun;285-94. PMID: 22824755 [PubMed &#8211; indexed for MEDLINE] <\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>REDOX BALANCE SIGNALLING IN OCCUPATIONAL STRESS: MODIFICATION BY NUTRACEUTICAL INTERVENTION<\/strong><sup>1<\/sup>Marotta F, <sup>2<\/sup>Naito Y,<sup> 1<\/sup>Padrini F, <sup>3<\/sup>Chui DH, <sup>4<\/sup>Jain S,<sup> 5<\/sup>Soresi V, <sup>3<\/sup>Zhou L,<sup> 1<\/sup>Signorelli P, <sup>3<\/sup>Zhong K,<sup> 1<\/sup>Polimeni A, <sup>3<\/sup>Yang H,<sup>1<\/sup>ReGenera research group, Milan, Italy; <sup>2<\/sup>Immunology Research Institute &amp; Clinic, Nagoya, Japan; <sup>3<\/sup>Neuroscience Research Institute, Peking University, China: <sup>4<\/sup>Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign,     USA; <sup>5<\/sup>Octopus Scientific Association of Bio-Prevention, Milano, Italy<strong>Journal of Biological Regulators and Homeostatic agents. 2011 Apr-Jun;25(2):221-9. PMID: 21880211 [PubMed &#8211; indexed for MEDLINE] <\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>*Etude de phase I-II testant l\u2019effet th\u00e9rapeutique et les propri\u00e9t\u00e9s stimulatrices des d\u00e9fenses antioxidantes de la pr\u00e9paration de papaye ferment\u00e9e S0607 administr\u00e9e \u00e0 des malades atteints d\u2019Intol\u00e9rance aux Champs Electromagn\u00e9tiques.<\/strong>(Phase I-II study testing the therapeutic effect and stimulating properties of antioxidant defenses to patients suffering of Electromagnetic Fields Intolerance.)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Int\u00e9r\u00eat de la Papaye Ferment\u00e9e sur notre sant\u00e9 : effets b\u00e9n\u00e9fiques sur le stress oxydant et l\u2019immunit\u00e9 : Stress Oxydant et Maladies chroniques <\/strong><em>Pr. Luc Montagnier, M. Brack, H. Chenal, P. Man<\/em>telloEntretiens de Bichat, Paris. Th\u00e9rapeutique et Tables Rondes 2004 ; p 232-236 ; ISBN 2-7046-1675-2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Actions du FPP sur les cellules du syst\u00e8me immunitaire.<\/strong><em>Pr Lester Packer <\/em>Entretiens de Bichat, Paris. Th\u00e9rapeutique et Tables Rondes 2004 ; p 237-244 ; ISBN 2-7046-1675-2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Free Radical Scavenging Action of FPP (Fermented Papaya Preparation) and it\u2019s by-product.<\/strong><em>Santiago L.A., Osato J.A., Hiramatsu M., Edamatsu R. and Mori A. ISSN:0891-5849(825). <\/em>Free Radical Biol. Med. 11 (4) : 379-383, 1991 PMID: 1665836 [PubMed &#8211; indexed for MEDLINE]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong>Ferric Nitrilotriacetate Induced DNA and Protein Damage : Inhibitory Effect of a Fermented Papaya Preparation <\/strong><em>G.Rimbach, Qiong Guo, Takashi Akiyama, Seiichi Matsugo, Hadi Moini, F. Virgili, L. Packer<\/em>ISSN : 0250-7005. Anticancer Research 20 : 2907-2914 (2000) PMID: 11062700 [PubMed &#8211; indexed for MEDLINE]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Immun\u2019Age es un complemento alimenticio a base de Extracto de Papaya Fermentada FPP, a partir de un proceso de extracci\u00f3n patentado exclusivo en el Instituto de Investigaci\u00f3n de Osato, en Jap\u00f3n.<\/p>\n","protected":false},"author":8,"featured_media":79652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1413],"tags":[],"class_list":["post-70840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-saludable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Immun\u2019Age: El poder de la papaya fermentada - 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