{"id":71058,"date":"2014-02-06T08:16:50","date_gmt":"2014-02-06T06:16:50","guid":{"rendered":"https:\/\/shawellness.com\/shamagazine\/que-es-el-gomasio\/"},"modified":"2022-11-09T20:42:46","modified_gmt":"2022-11-09T18:42:46","slug":"que-es-el-gomasio","status":"publish","type":"post","link":"https:\/\/shawellness.com\/shamagazine\/es\/que-es-el-gomasio\/","title":{"rendered":"\u00bfQu\u00e9 es el gomasio?"},"content":{"rendered":"<h3 style=\"text-align: center;\">Gomasio: Sal de s\u00e9samo<\/h3>\n<h5 style=\"text-align: justify;\"><strong>\u00bfQu\u00e9 es el gomasio?<br \/>\n<\/strong><\/h5>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/es.cyclopaedia.net\/wiki\/Gomasio\" target=\"_blank\" rel=\"noopener noreferrer\">El gomasio<\/a> proviene de la combinaci\u00f3n de las palabras japonesas \u00abgoma\u00bb (s\u00e9samo) y \u00absio\u00bb (sal) y tambi\u00e9n es conocido como <strong>\u00absal de s\u00e9samo\u00bb o \u00absal de Oriente\u00bb<\/strong>. As\u00ed pues, el gomasio es un <strong>condimento japon\u00e9s<\/strong> elaborado a partir de sal marina no refinada y semillas de s\u00e9samo que aporta un toque inconfundible a nuestros platos y ensaladas con un suave sabor a frutos secos.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<h5 style=\"text-align: justify;\"><strong>Usos del gomasio<br \/>\n<\/strong><\/h5>\n<p style=\"text-align: justify;\">El gomasio es <strong>el sustituto de la sal perfecto<\/strong> para algunos platos, ya que aporta un agradable sabor a nuestras comidas y reduce la cantidad de sal necesaria. La \u00absal de Oriente\u00bb se usa especialmente en ensaladas y sopas pero tambi\u00e9n puede aportar mucho sabor a platos principales como arroces, pastas, verduras o legumbres.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Beneficios del gomasio<br \/>\n<\/strong><\/h5>\n<p style=\"text-align: justify;\">El gomasio, adem\u00e1s de dar sabor a los platos, nos aporta todos los <strong>beneficios y propiedades de las semillas de s\u00e9samo<\/strong> como:<\/p>\n<ul>\n<li style=\"text-align: justify;\">La sal de s\u00e9samo estimula el aparato digestivo y <strong>facilita la digesti\u00f3n<\/strong>, ya que ayuda asimilar mejor los alimentos que ingerimos.<\/li>\n<li style=\"text-align: justify;\">El gomasio aporta una gran cantidad de nutrientes, minerales, vitaminas del grupo B y hierro a nuestro organismo, de hecho, se considera el <strong>condimento remineralizante<\/strong> por excelencia.<\/li>\n<li style=\"text-align: justify;\">La sal de Oriente tiene un <strong>alto contenido en calcio<\/strong>, pues <strong>el s\u00e9samo tiene hasta 10 veces m\u00e1s calcio que la leche<\/strong>.<\/li>\n<li style=\"text-align: justify;\">El gomasio tiene incluso m\u00e1s <strong>lecitina<\/strong> que la soja, que ayuda a <strong>mantener a raya el colesterol<\/strong> y a mejorar la memoria. El gomasio es el condimento perfecto para <strong>platos sin sal para el colesterol<\/strong><\/li>\n<li style=\"text-align: justify;\">Adem\u00e1s, al usar gomasio, necesitamos mucha menos sal en nuestros platos y ensaladas y as\u00ed ayudamos a <strong>prevenir enfermedades como la hipertensi\u00f3n.<\/strong><\/li>\n<\/ul>\n<h5 style=\"text-align: justify;\"><strong>C\u00f3mo hacer gomasio o sal de s\u00e9samo<br \/>\n<\/strong><\/h5>\n<p style=\"text-align: justify;\">La proporci\u00f3n correcta para hacer gomasio o sal de s\u00e9samo es una cucharada de sal marina sin refinar por cada quince cucharadas de semillas de s\u00e9samo.<\/p>\n<p style=\"text-align: justify;\">Primero se tuestan las semillas de s\u00e9samo sin engrasar, movi\u00e9ndolas con la cuchara para evitar que se peguen o se quemen (hay que ir con cuidado porque saltan bastante) y, cuando est\u00e9n doradas y desprendan su caracter\u00edstico olor a nuez, se retiran las semillas de s\u00e9samo tostadas de la sart\u00e9n.<\/p>\n<p style=\"text-align: justify;\">En un mortero o <a href=\"http:\/\/www.directoalpaladar.com\/utensilios\/suribachi-el-mortero-japones\" target=\"_blank\" rel=\"noopener noreferrer\">suribachi <\/a>(mortero japon\u00e9s), se ponen las semillas de s\u00e9samo tostadas junto con la cucharada de sal marina no refinada y se mezclan y se muelen conjuntamente.<\/p>\n<h5 style=\"text-align: justify;\"><strong>C\u00f3mo conservar el gomasio<br \/>\n<\/strong><\/h5>\n<p style=\"text-align: justify;\">Una vez preparado, podemos guardar la sal de s\u00e9samo o gomasio en un recipiente herm\u00e9tico y conservarlo en el frigor\u00edfico, pero no recomendamos dejarlo m\u00e1s de varios d\u00edas porque pierde su calidad y sus propiedades.<\/p>\n<p style=\"text-align: justify;\">Tambi\u00e9n puede comprarse ya preparado en tiendas online de alimentaci\u00f3n saludable.<\/p>\n<p style=\"text-align: justify;\"><strong>Enlaces relacionados:<\/strong><\/p>\n<ul>\n<li>Beneficios del pan de espelta<\/li>\n<li>\u00bfQu\u00e9 es el miso?<\/li>\n<li>\u00bfQu\u00e9 es el tempeh?<\/li>\n<li>Propiedades del jengibre<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gomasio: Sal de s\u00e9samo \u00bfQu\u00e9 es el gomasio? El gomasio proviene de la combinaci\u00f3n de las palabras japonesas \u00abgoma\u00bb (s\u00e9samo) y \u00absio\u00bb (sal) y tambi\u00e9n es conocido como \u00absal de s\u00e9samo\u00bb o \u00absal de Oriente\u00bb. As\u00ed pues, el gomasio es un condimento japon\u00e9s elaborado a partir de sal marina no refinada y semillas de s\u00e9samo [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":79883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1413],"tags":[],"class_list":["post-71058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-saludable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQu\u00e9 es el gomasio? - SHA Magazine<\/title>\n<meta name=\"description\" content=\"Gomasio: Sal de s\u00e9samo \u00bfQu\u00e9 es el gomasio? 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