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Easy miso soup recipe
Easy miso soup recipe

SHA Magazine SHA Magazine

Easy miso soup recipe

SHA Wellness Clinic
|
April 24, 2014
Traditional miso soup recipe

Simple recipe for preparing daily Miso soup typical of Japanese cuisine.

Ingredients for japanese miso soup recipe
  • 1 liter of water
  • 1 onion chopped in a half
  • 1 carrot chopped in a half
  • 1 branch of celery
  • 2 shredded of wakame seaweed
  • 3 tbsp of miso paste
  • 1 green onion
  • 100 gr of Tofu cut into 1 inch cubes
  • A pinch of salt
Preparation of homemade vegetable soup with miso and tofu

1- Add water in a pan, and heat over high heat with the onion, carrot and celery, and allow to cook. After 20 minutes remove the celery, onion and carrot.
2- Then add the broth and wakame seaweed, and leave to cook over high heat for another 5 minutes. Finally add the tofu into cubes and cook 1 more minute, and then remove from heat.
3- Finally in a cup, dilute the miso paste with a little hot broth and add the mixture to the pan.
4- Serve with some fresh chopped chives

This vegetable soup recipe can be used not only for dinner but is especially very beneficial is you take daily miso paste.

Enjoy it!

SHA MAGAZINE

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