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SHA Magazine Healthy Nutrition
Gingery Cabbage
|
December 18, 2019
Melanie Waxman, our nutrition expert, shared with us this gingery cabbage recipe to boost the energy of the body.
[:es]20 minutos[:en]20 minutes[:]
[:es]3-4[:en]3-4[:]
Ingredients
- 2 cups shredded white cabbage
- 2 sliced spring onions
- 1 teaspoon grated fresh ginger
- ½ teaspoon cumin powder
- 1 teaspoon olive oil
- 1 teaspoon shoyu
- Pinch sea salt
Preparation
- Warm the skillet and add the oil.
- Sauté the cabbage, spring onion, sea salt and ginger over medium heat for 3-4 minutes, stirring frequently.
- Add the shoyu and cumin, and sauté for another 2 minutes.
- Serve from the skillet.
Enjoy!
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