Green Tea Ice Cream

SHA Wellness Clinic

August 14, 2018

Our nutritional expert, Melanie Waxman, has shared this delicious recipe so you can enjoy an ice-cream this summer completely guilt-free. The key of this recipe is to swap the harmful health ingredients for healthy alternatives.

Preparation time

[:es]75 minutos[:en]75 minutes[:]

Serves

[:es]4 comensales[:en]4 people[:]

Ingredients

1 can full-fat coconut milk
1 cup unsweetened vanilla almond milk
3 tablespoons matcha green tea powder
1 cup cashews soaked overnight in water
½ cup rice syrup
Pinch sea salt
1 teaspoon vanilla extract

Preparation

Place the cashews and almond milk into a blend and blend until smooth and creamy.
Add the coconut milk, matcha, sea salt, and rice syrup and blend for a few minutes until smooth. .
Place the cream into a freezer-safe container and cover.
Leave it frozen for 6 hours and whisk it every hour to aerate it.
Set out 10-15 minutes before serving to allow to soften.
Scoop into a bowl, serve and enjoy.