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Green Tea Ice Cream

SHA Magazine Healthy nutrition

Green Tea Ice Cream

SHA Wellness Clinic
August 14, 2018

Our nutritional expert, Melanie Waxman, has shared this delicious recipe so you can enjoy an ice-cream this summer completely guilt-free. The key of this recipe is to swap the harmful health ingredients for healthy alternatives.

Preparation time

[:es]75 minutos[:en]75 minutes[:]


[:es]4 comensales[:en]4 people[:]

  • 1 can full-fat coconut milk
  • 1 cup unsweetened vanilla almond milk
  • 3 tablespoons matcha green tea powder
  • 1 cup cashews soaked overnight in water
  • ½ cup rice syrup
  • Pinch sea salt
  • 1 teaspoon vanilla extract
  • Place the cashews and almond milk into a blend and blend until smooth and creamy.
  • Add the coconut milk, matcha, sea salt, and rice syrup and blend for a few minutes until smooth. .
  • Place the cream into a freezer-safe container and cover.
  • Leave it frozen for 6 hours and whisk it every hour to aerate it.
  • Set out 10-15 minutes before serving to allow to soften.
  • Scoop into a bowl, serve and enjoy.

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