delimitador

SHA Magazine Healthy Nutrition

Marinated Tempeh with Miso Sauce

SHA Wellness Clinic
|
October 11, 2018

Our Nutrition Expert, Melanie Waxman, has shared this delicious recipe full of immune boosting foods such as miso, ginger, broccoli and herbs.

Preparation time

[:es]40 minutos[:en]40 minutes[:]

Serves

[:es]4 personas[:en]4 people[:]

Ingredients

Tempeh

  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons water
  • 1 teaspoon grated ginger root
  • 8 ounces tempeh
  • 6 cm strip of kombu
  • Sesame oil

Salad

  • 1 cup cabbage, shredded
  • 1 carrot, shredded
  • 2 cups broccoli
  • 2 spring onions, sliced thin
  • 2 tablespoons cilantro, diced

Miso Dressing

  • 2 tablespoons mellow white miso
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon rice syrup
Preparation

Tempeh

  • Place the kombu, vinegar, shoyu, water, ginger, and tempeh into a pan.
  • Bring to a boil and simmer for 10-15 minutes.
  • Turn off heat and let the tempeh marinate for another 10 minutes.
  • Remove the tempeh from the liquid and cut into squares.
  • Heat the sesame oil in a large frying pan over a medium low heat.
  • Add the tempeh and fry each side for about four minutes, and serve hot.

Salad

  • Bring a pot of water to a boil and lightly blanch the carrot, cabbage, and broccoli. Cook each vegetable quickly until bright and crispy.
  • Place the vegetables into a bowl and add the cilantro and spring onions.
  • Add the tempeh on top.

Miso Dressing

  • Blend the miso, mustard, lemon, olive oil, and syrup in a blender till smooth or whisk together briskly.
SHA MAGAZINE

Subscribe to our newsletter

Receive news and benefits on health and wellness.

Mujer en bicicleta
Send this to a friend