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The nutritional expert Melanie Waxman shares her tips and tricks for you to look and feel your best this Christmas!
The festive season is upon us, which means more parties, more alcohol and more food. Why not choose to be healthy instead, and still enjoy the holidays? This doesn’t mean resisting all your favourite foods, but rather making mindful choices and small changes that will keep you feeling fit, happy, and in good shape.
When it comes to cooking, creating new dishes and traditions for your friends and family is a great way to incorporate healthier options into your holiday feast. There are many ways you can do this, for example, by adding soups, versatile salads and vegetable dishes, as well as whole grains instead of refined carbohydrates.
How can we make salads and vegetable dishes more exciting? Add seasonal fruits, vegetables and nuts into them! Use pomegranates, tangerines, parsnips, brussel sprouts, pumpkin, kale, pears, leek, walnuts, and chestnuts to spice them up!
Don’t skip meals in lieu of the big feast. This can affect your energy and blood sugar levels and make you more likely to overeat later on. Instead provide a selection of simple snacks for everyone to munch on, like for example, raw vegetable sticks, hummus, vegetable or bean soups, apple slices, fruit salad or toasted almonds.
Rather than using refined sugar, chose natural sweeteners for baking cakes, cookies and pies – rice syrup and maple syrup are great substitutes!
We believe you should enjoy eating the meals you love, therefore, make sure to include plenty of alkaline forming foods over the holidays – greens, pickles, sauerkraut, miso soup, lemons, and sea vegetables. They will balance out the acid forming ones – animal proteins, sugar, refined carbs, and alcohol.
With these tips on how to celebrate a healthy Christmas, you’ll feel more balanced, energised and fit throughout the holidays. You don’t have to leave all your healthy habits aside to enjoy the festivities!
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