Celeriac Ravioli With Sour Cream

[:es]20 minutos[:en]20 minutes[:]

[:es]4 personas[:en]4 people[:]

Vegetable Ravioli:

• 150 g julienne of leek
• 250 g celeriac
• 80 g olive oil
• 80 ml shake

Guacamole:

• 150 g avocado
• 25 g fresh onion
• 1o ml lime juice
• 3 g guindilla( also piparra) chili peppers
• 1 tablespoon coriander
• 1 tablespoon salt and pepper

Sour Cream:

• 75 g soy yoghurt
• 100 g coconut milk
• 10 g lemon juice
• 5 g agave syrup
• 1 g cumin
• 1 spoonful of soy lecitin

Beetroot Sauce:

• 100 g cooked beetroot
• 25 ml vegetable broth
• 5 g umeboshi paste
• 5 g fine mustard
• 10 g yuzu juice
• 0.2 g xanthan gum

Blanched Vegetables:

• 1 tablespoon broccoli
• 1 tablespoon asparagus
• 1 tablespoon carrot