Korean Rice Balls · Joomuk Bap

SHA

January 9, 2020

Melanie Waxman, our nutrition expert, has shared this Korean rice balls (Joomuk Bap) recipe that will give you energy and strength in your routine.

Preparation time

[:es]30 minutos[:en]30 minutes[:]

Serves

[:es]5-6[:en]5-6[:]

Ingredients

Preparation

Heat a skillet and add a little water. Lightly sauté the shiitake, carrots, celery and watercress. Add the tofu and season with shoyu. Remove from heat.
Into a large bowl, add the brown rice, a little salt, lemon juice, and a dash of mirin. Mix well.
Add the water sautéed veggies, ginger pickle and black sesame seeds to the rice, and mix well.
Add the crumbled nori and mix well.
Add a little salt and pepper if desired.
Shape into small rice balls with damp hands and serve.

Enjoy!