Light Shiitake Broth

SHA Wellness Clinic

July 12, 2018

This light, uplifting soup, is great for relieving stress, detoxing the liver and feeling relaxed. Detox your body with this delicious recipe created by the nutrition expert Melanie Waxman!

Preparation time

[:es]15-20 minutos[:en]15-20 mins[:]

Serves

[:es]4 personas[:en]4 people[:]

Ingredients

1 cup Chinese cabbage rinsed and shredded
3 scallions rinsed and finely sliced
1 shiitake rinsed, soaked and sliced
Pinch sea salt
1 sheet nori toasted and cut into strips
1 inch strip kombu rinsed
2-3 tablespoons shoyu
1 tablespoon mirin
4 cups spring water
Lemon slices

Preparation

Place the water, kombu and shiitake in a pan. Bring to a boil on a medium flame. Remove the kombu and add a pinch of sea salt.
Season with shoyu and mirin and add the Chinese cabbage and scallions.
Cook on a low flame for about 3 minutes.
Serve garnished with lemon slices and strips of toasted nori.