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SHA Magazine Healthy Nutrition
Sweet potato, also known as batatas, it’s a vegetable that belongs to the potato family. It’s highly appreciated due to it’s sweet taste and nutritional value. Nowadays it’s more and more usual to find this type of potato in different healthy recipes because it’s considered one of the basic foods of a healthy and balanced diet.
Sweet potato is a food rich in carbohydrates, proteins, antioxidant vitamins and essential minerals. It helps reduce the risk of infections and provides physical and mental energy.
Its only disadvantage is the high level of oxalates so it’s not recommended for people who suffer bone problems or chronic problems because it interferes in the calcium absorption.
It has a sweet flavour and a soft texture so it’s a food that kids love. It’s eaten as potatoes, so can never be eaten uncooked. Normally the skin is removed and it’s cooked or roasted becoming the perfect garnish. It’s important to choose sweet potatoes without any damages in the skin because although it can be removed, it affects to flavour. It should be stored in dry places where they can endure for a week.
Now you know all the benefits of sweet potatoes for the health, don’t forget to add it to your shopping list!
We will post a recipe of this complete super food very soon!
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