Subscribe to our newsletter
Receive news and benefits on health and wellness.
SHA Magazine Be SHA
Today we suggest this 100% healthy sushi version. A veggie sushi rolls recipe with tofu for the most adventurous in the kitchen.
The preparation of this recipe is not difficult at all but need time and dedication. Do you dare to try it?
2 cups semi-brown rice, cooked
2 tbsp brown rice vinegar
Pinch of sea salt
1 tbsp mirin
4 sheets nori (dried seaweed)
1 cup chopped veggies – (carrot, cucumber, red pepper, avocado, mushrooms)
Tofu
Toasted sesame seeds
Soy sauce, pickled ginger, wasabi for serving
This veggie sushi rolls recipe is ideal for those days that you don’t have fresh fish at home or just because you want something light to dinner. Try it and tell us how you like it!
And if you’d like to learn more recipes, have a look to our healthy cooking classes at The Chef’s studio.
<!– Begin MailChimp Signup Form EN–>
<div id=”mc-sha-en”>
[yikes-mailchimp form=”4″]
</div>
Receive news and benefits on health and wellness.