Melanie Waxmam

Melanie Waxman is considered to be a pioneer in natural health and nutrition awareness. She has dedicated the past 36 years to the study and practice of macrobiotics, feng shui, body therapy, and energy of food. Melanie has trained chefs, consultants, and therapists from all over the world in the field of macrobiotic nutrition. In 2009, she was given the Aveline Kushi award for her outstanding, long term leadership in the macrobiotic movement and dedication to world peace. Author of 6 books, Melanie regularly writes for magazines in Europe and Russia. She has worked closely with many well known leaders in the field of health and wellness including Michio and Aveline Kushi, Lima Oshawa, Shizuko Yamamoto, Takashi Yoshikawa and Herman and Cornelia Aihara. Melanie taught at the Philadelphia Restaurant School and has developed cooking programs throughout the US and UK. Melanie is the mother of 7 children and 2 grand children, and has lived in 4 countries.